Chinese Food
All Recipes
Rice with mushroom and chicken
Drumsticks in foreign countries are cheap. So I used five drumsticks in my own country. You can see it. I think three drumsticks are enough.
Shredded lettuce in cold sauce
If you like hot peppers, you can add more
Bean curd with pig blood
Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.
Stewed tofu with radish in casserole
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
Mashed potato porridge
(Baidu) Mahua, also known as mountain onion flower, wild leek flower, thief Mahua. It is distributed in Inner Mongolia, northeast and North China. It is wild in the sunny half slope of the mountain. It only blooms and seeds when it rains. Becaus... ...
Spinach tower with garlic
(Baidu) spinach is known as nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach contains a lot of plant crude fiber, which can promote intestinal peristals... ...
Tofu with Chinese toon
Chinese toon must be scalded. Because many vegetables now have a lot of pesticides. It's harmful to human body.
Rice with bean soup
Leftover rice can not only be used to make fried rice with eggs. It can be used to make delicious bean soup rice. It's very nourishing. It's the welfare of thin people.
Shaving cold noodles ~ Hunan flavor snacks in summer
There's a small stand for spaghetti downstairs. It tastes good, but it's only sold in summer. In other seasons, if you want to be greedy, you can only swallow saliva. When I was very young, the stall was there. From the first dollar to last year... ...
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Baby's meat floss
It's time for my baby to eat meat floss. There are preservatives in the supermarket. So I decided to try it at home.
Guobaorou Northeast
The restaurant near my home is very delicious. Every time I go home, I will eat it. Now when my restaurant is closed for the last time, I have the cheek to learn from the chef.
Glutinous rice sausage
Make snacks for babies
